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Tikvenik – Sweet Tradition with Pumpkin from Bulgaria

Tikvenik is a sweet, vegan specialty from Bulgaria: extremely thin puff pastry, layered with pumpkin and walnuts and baked as long as it needs to get a beautiful crispy, golden crust. It’s the only recipe from my little booklet with naturally sweet Christmas recipes I publish here, not only because I will prepare Tikvenik this […]

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Quickly made: Vegan Marzipan Ice Cream

Can you believe that once I almost died of thirst just because of marzipan ice cream? If only I had known how easy it is to prepare at home! I don’t know how it’s like where you live. In my neighborhood there are only a few places where you can get marzipan ice cream. A […]

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How do you create star worthy vegan desserts?

That’s what I wanted to know from Tobias Schmitt. The 29-year-old is sous-chef and patissier in the Michelin 2-stars restaurant Lafleur in Frankfurt where he conjures up with ease vegan desserts that are on one level with the classic alternatives in the menu. In this portrait, he reveals which combinations he particularly likes and 6 simple tricks […]

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Creative indulgence: Mango-Coconut Cream Tart

This fruity mango-coconut cream tart with some unusual flavors is my contribution to an exceptional competition called #KunstKochen (art cooking), organized by German organic food wholesaler Alnatura and the Städel Museum in Frankfurt – Germanys oldest museum foundation. Twelve artworks are available to choose from, and one of them immediately triggered something in me: Arafat without […]

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Vegan mocha coffee truffles

Are you craving for patisserie-style vegan mocha coffee truffles? Then you should try these! Made with mocha, oat cream and chocolate these crunchy, creamy goodies are so easy to make! Why is “kahve”- Turkish coffee – the first flavor I started creating vegan truffles? Well, in Frankfurt where I live there is a tiny café […]

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