Error: Access Token is not valid or has expired. Feed will not update.
This error message is only visible to WordPress admins

There's an issue with the Instagram Access Token that you are using. Please obtain a new Access Token on the plugin's Settings page.
If you continue to have an issue with your Access Token then please see this FAQ for more information.

Subscribe Now

Subscribe now

And get my latest blogposts and some exclusive free recipes or tips every month straight into your inbox.

Language | Sprache Deutsch    English

ARCHIVES

Quickly made: Vegan Marzipan Ice Cream

Can you believe that once I almost died of thirst just because of marzipan ice cream? If only I had known how easy it is to prepare at home! I don’t know how it’s like where you live. In my neighborhood there are only a few places where you can get marzipan ice cream. A […]

Read More

“Gevulde Koeken” – Enjoy finest Dutch patisserie at home

It’s the subtle balance between three flavors that makes patisserie Holkamp’s gevulde koeken such a delightful, handy treat: Finest almonds, lemon, and salt. Try the original recipe or my vegan version and tell me what you think. Gevulde koeken –two giant cookies filled with smooth almond paste – is an old Dutch recipe. „Too old-fashioned to bring […]

Read More

French-Oriental: Sesame dipped chocolate madeleines

Imagine a recipe for some cute little French chocolate madeleines that are vegan, moist, light and soft but still with a subtle crunch. As good as fresh from the oven still after a couple of days. Also, this recipe is one to be playful with when it comes to additional flavors. Would you try it? […]

Read More

Vegan mocha coffee truffles

Are you craving for patisserie-style vegan mocha coffee truffles? Then you should try these! Made with mocha, oat cream and chocolate these crunchy, creamy goodies are so easy to make! Why is “kahve”- Turkish coffee – the first flavor I started creating vegan truffles? Well, in Frankfurt where I live there is a tiny café […]

Read More