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How do you create star worthy vegan desserts?

That’s what I wanted to know from Tobias Schmitt. The 29-year-old is sous-chef and patissier in the Michelin 2-stars restaurant Lafleur in Frankfurt where he conjures up with ease vegan desserts that are on one level with the classic alternatives in the menu. In this portrait, he reveals which combinations he particularly likes and 6 simple tricks […]

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“Gevulde Koeken” – Enjoy finest Dutch patisserie at home

It’s the subtle balance between three flavors that makes patisserie Holkamp’s gevulde koeken such a delightful, handy treat: Finest almonds, lemon, and salt. Try the original recipe or my vegan version and tell me what you think. Gevulde koeken –two giant cookies filled with smooth almond paste – is an old Dutch recipe. „Too old-fashioned to bring […]

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Best of Amsterdam: Patisserie Holtkamp

Looking for real Dutch patisserie beyond Poffertjes and pancakes? Don’t miss to set Patisserie Holtkamp on Nr. 1 of your sightseeing list for Amsterdam. Packed in the smallest and most beautiful original Art Nouveau interior shop, you will get the most indulgent pralines, tarts, and cookies from Amsterdam and beyond within.

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French-Oriental: Sesame dipped chocolate madeleines

Imagine a recipe for some cute little French chocolate madeleines that are vegan, moist, light and soft but still with a subtle crunch. As good as fresh from the oven still after a couple of days. Also, this recipe is one to be playful with when it comes to additional flavors. Would you try it? […]

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Vegan mocha coffee truffles

Are you craving for patisserie-style vegan mocha coffee truffles? Then you should try these! Made with mocha, oat cream and chocolate these crunchy, creamy goodies are so easy to make! Why is “kahve”- Turkish coffee – the first flavor I started creating vegan truffles? Well, in Frankfurt where I live there is a tiny café […]

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