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Recipe: Piura Porcelana Chocolate Cake with Raspberry-Cake-Sorbet

If you like chocolate in summer and raspberries too, you’ll love this Piura Porcelana chocolate cake made with one of the rarest chocolates in the world that may blow you away with its intense fruity taste. Serve it pure or with another genius: Raspberry-Cake-Sorbet and you have a dessert that tastes like summer deluxe. Just […]

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A Festive Chefs’ Dessert with Ghana Chocolate

German Michelin starred chef Nelson Müller is using high-quality Ghana chocolate for this fabulous dessert. His airy chocolate cake combined with mousse au Ghana chocolate and coconut ice cream is an extraordinary conclusion of every dinner. The chocolate cake stands alone and is an everyday treat. This recipe is not vegan but you can exchange […]

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French-Oriental: Sesame dipped chocolate madeleines

Imagine a recipe for some cute little French chocolate madeleines that are vegan, moist, light and soft but still with a subtle crunch. As good as fresh from the oven still after a couple of days. Also, this recipe is one to be playful with when it comes to additional flavors. Would you try it? […]

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Vegan mocha coffee truffles

Are you craving for patisserie-style vegan mocha coffee truffles? Then you should try these! Made with mocha, oat cream and chocolate these crunchy, creamy goodies are so easy to make! Why is “kahve”- Turkish coffee – the first flavor I started creating vegan truffles? Well, in Frankfurt where I live there is a tiny café […]

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