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Quickly made: Vegan Marzipan Ice Cream

Can you believe that once I almost died of thirst just because of marzipan ice cream? If only I had known how easy it is to prepare at home! I don’t know how it’s like where you live....

Creative indulgence: Mango-Coconut Cream Tart

This fruity mango-coconut cream tart with some unusual flavors is my contribution to an exceptional competition called #KunstKochen (art cooking), organized by German organic food wholesaler...

Best of Amsterdam: Patisserie Holtkamp

Looking for real Dutch patisserie beyond Poffertjes and pancakes? Don’t miss to set Patisserie Holtkamp on Nr. 1 of your sightseeing list for Amsterdam. Packed in the smallest and most...

Vegan mocha coffee truffles

Are you craving for patisserie-style vegan mocha coffee truffles? Then you should try these! Made with mocha, oat cream and chocolate these crunchy, creamy goodies are so easy to make! Why is...