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Recipes

“Gevulde Koeken” – Enjoy finest Dutch patisserie at home

It’s the subtle balance between three flavors that makes patisserie Holkamp’s gevulde koeken such a delightful, handy treat: Finest almonds, lemon, and salt. Try the original recipe or my vegan version and tell me what you think. Gevulde koeken –two giant cookies filled with smooth almond paste – is an old Dutch recipe. „Too old-fashioned to bring […]

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French-Oriental: Sesame dipped chocolate madeleines

Imagine a recipe for some cute little French chocolate madeleines that are vegan, moist, light and soft but still with a subtle crunch. As good as fresh from the oven still after a couple of days. Also, this recipe is one to be playful with when it comes to additional flavors. Would you try it? […]

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Vegan mocha coffee truffles

Are you craving for patisserie-style vegan mocha coffee truffles? Then you should try these! Made with mocha, oat cream and chocolate these crunchy, creamy goodies are so easy to make! Why is “kahve”- Turkish coffee – the first flavor I started creating vegan truffles? Well, in Frankfurt where I live there is a tiny café […]

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