And get my latest blogposts and some exclusive free recipes or tips every month straight into your inbox.
Can you believe that once I almost died of thirst just because of marzipan ice cream? If only I had known how easy it is to prepare at home! I don’t know how it’s like where you live. In my neighbourhood there are only a few places where you can get marzipan ice cream. A […]
Some things are not simply a dessert and these two, very individual and vegan crumble recipes are not only the perfect supply for spontaneous cravings or dear guests. They are extraordinary and something you just don’t get easily. A Crumble Daydream It will be one of those very special moments. I carefully choose the dress […]
This fruity mango-coconut cream tart with some unusual flavors is my contribution to an exceptional competition called #KunstKochen (art cooking), organized by German organic food wholesaler Alnatura and the Städel Museum in Frankfurt – Germanys oldest museum foundation. Twelve artworks are available to choose from, and one of them immediately triggered something in me: Arafat without […]
It’s the subtle balance between three flavors that makes patisserie Holkamp’s gevulde koeken such a delightful, handy treat: Finest almonds, lemon, and salt. Try the original recipe or my vegan version and tell me what you think. Gevulde koeken –two giant cookies filled with smooth almond paste – is an old Dutch recipe. „Too old-fashioned to bring […]
Dukkah is my favorite spice and it matches so many savory dishes. But sweet? Blood oranges, caramelized nuts and a creamy yoghurt are the perfect companions.
Imagine a recipe for some cute little French chocolate madeleines that are vegan, moist, light and soft but still with a subtle crunch. As good as fresh from the oven still after a couple of days. Also, this recipe is one to be playful with when it comes to additional flavors. Would you try it? […]
Are you craving for patisserie-style vegan mocha coffee truffles? Then you should try these! Made with mocha, oat cream and chocolate these crunchy, creamy goodies are so easy to make! Why is “kahve”- Turkish coffee – the first flavor I started creating vegan truffles? Well, in Frankfurt where I live there is a tiny café […]