Sweet Café International - Connective Stories & Naturally Sweet Recipes

Error: Access Token is not valid or has expired. Feed will not update.
This error message is only visible to WordPress admins

There's an issue with the Instagram Access Token that you are using. Please obtain a new Access Token on the plugin's Settings page.
If you continue to have an issue with your Access Token then please see this FAQ for more information.

Subscribe Now

Subscribe now

And get my latest blogposts and some exclusive free recipes or tips every month straight into your inbox.

Recipes

Recipe: Piura Porcelana Chocolate Cake with Raspberry-Cake-Sorbet

Recipes

Vegan Matcha Tuiles

Recipes

A Festive Chefs’ Dessert with Ghana Chocolate

Recipes

Tikvenik – Sweet Tradition with Pumpkin from Bulgaria

Recipes, Stories

A Recipe For The Perfect Shortcrust Tartlets You Can Store

Stories

Decorative Spices – like you have never see them before

Recipes

Recipe: Piura Porcelana Chocolate Cake with Raspberry-Cake-Sorbet

29 June, 2018 5 2

If you like chocolate in summer and raspberries too, you’ll love this Piura Porcelana chocolate cake made with one of the rarest chocolates in the world that may blow you away with its...

Recipes

Vegan Matcha Tuiles

29 March, 2018 3 1

This is a simple recipe for crispy vegan matcha tuiles that are also an unusual, last-minute table decoration. Edible Easter baskets? Simply put some colorful chocolate eggs into your wafers. The...

Recipes

A Festive Chefs’ Dessert with Ghana Chocolate

23 December, 2017 9 2

German Michelin starred chef Nelson Müller is using high-quality Ghana chocolate for this fabulous dessert. His airy chocolate cake combined with mousse au Ghana chocolate and coconut ice cream...

Recipes

Tikvenik – Sweet Tradition with Pumpkin from Bulgaria

20 December, 2017 6 0

Tikvenik is a sweet, vegan specialty from Bulgaria: extremely thin puff pastry, layered with pumpkin and walnuts and baked as long as it needs to get a beautiful crispy, golden crust. It’s...

Recipes, Stories

A Recipe For The Perfect Shortcrust Tartlets You Can Store

26 April, 2018 2 1

The perfect recipe for shortcrust tartlets, combined with the perfect technique. That’s all you need to serve the tastiest little tarts at any time of the year – spontaneously.

Stories

Decorative Spices – like you have never see them before

7 December, 2017 6 0

I wasn’t aware how fascinating cinnamon and even a little mustard seed could be until I met Kristina, who designs unique jewelry with decorative spices. A lovely and meaningful gift –...

Stories

About old apple varieties and recipes: Apple Cinnamon Rolls

17 November, 2017 23 2

It’s worth playing with old apple varieties to enhance recipes with amazing flavors. Sweet, spicy, nutty… the diversity is almost endless and I’m sure that there’s good...

Stories

Absolutely fair chocolate! Interview with fairafric founder Hendrik Reimers

6 November, 2017 21 2

The German-Ghanaian startup fairafric produces a really fair chocolate, not only fair traded, bean to bar in Ghana. I was enthusiastic about this idea from the moment I read about it and wanted...

Stories

Sweet City Guide – 5 marvelous cafes in Lübeck

15 September, 2017 10 0

No matter if you are looking for classic, lactose-free or vegan cakes: These cafes in Lübeck offer the very best and their atmosphere is unique.

Recipes

Sugar-free jam session with plums & pears

8 September, 2017 9 2

If you just give it enough time you won’t need anything but plums and pears to make this bitter sweet, 100 percent sugar-free jam.

Recipes

Stroscia di Liguria – made with love & olive oil

1 September, 2017 14 2

Stroscia is an easy to prepare shortcrust cake, based on high-quality Ligurian olive oil. The recipe has a long tradition and a lovely story. I’m so proud I can share it with you.

Stories

Behind Liguria’s west coast natural indulgence has a long tradition

25 August, 2017 35 11

It seems like the traditional cuisine behind Liguria’s West Coast is experiencing a worldwide revival. At least many current food trends have a long tradition here. Simple, nutritious...

No more posts Loading Want to see more stories?