Vegan Matcha Tuiles
This is a simple recipe for crispy vegan matcha tuiles that are also an unusual, last-minute table decoration. Edible Easter baskets? Simply put some colorful chocolate eggs into your wafers. The...
A Festive Chefs’ Dessert with Ghana Chocolate
German Michelin starred chef Nelson Müller is using high-quality Ghana chocolate for this fabulous dessert. His airy chocolate cake combined with mousse au Ghana chocolate and coconut ice cream...
Tikvenik – Sweet Tradition with Pumpkin from Bulgaria
Tikvenik is a sweet, vegan specialty from Bulgaria: extremely thin puff pastry, layered with pumpkin and walnuts and baked as long as it needs to get a beautiful crispy, golden crust. It’s...
Decorative Spices – like you have never see them before
I wasn’t aware how fascinating cinnamon and even a little mustard seed could be until I met Kristina, who designs unique jewelry with decorative spices. A lovely and meaningful gift –...
About old apple varieties and recipes: Apple Cinnamon Rolls
It’s worth playing with old apple varieties to enhance recipes with amazing flavors. Sweet, spicy, nutty… the diversity is almost endless and I’m sure that there’s good...
Absolutely fair chocolate! Interview with fairafric founder Hendrik Reimers
The German-Ghanaian startup fairafric produces a really fair chocolate, not only fair traded, bean to bar in Ghana. I was enthusiastic about this idea from the moment I read about it and wanted...
Sweet City Guide – 5 marvelous cafes in Lübeck
No matter if you are looking for classic, lactose-free or vegan cakes: These cafes in Lübeck offer the very best and their atmosphere is unique.
Sugar-free jam session with plums & pears
If you just give it enough time you won’t need anything but plums and pears to make this bitter sweet, 100 percent sugar-free jam.
Stroscia di Liguria – made with love & olive oil
Stroscia is an easy to prepare shortcrust cake, based on high-quality Ligurian olive oil. The recipe has a long tradition and a lovely story. I’m so proud I can share it with you.
Behind Liguria’s west coast natural indulgence has a long tradition
It seems like the traditional cuisine behind Liguria’s West Coast is experiencing a worldwide revival. At least many current food trends have a long tradition here. Simple, nutritious...
Quickly made: Vegan Marzipan Ice Cream
Can you believe that once I almost died of thirst just because of marzipan ice cream? If only I had known how easy it is to prepare at home! I don’t know how it’s like where you live....
Two exclusive crumble recipes to refine your desserts
Some things are not simply a dessert and these two, very individual and vegan crumble recipes are not only the perfect supply for spontaneous cravings or dear guests. They are extraordinary and...
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